Restaurant
Crown Sydney ushers in a new era of refined dining
Crown Resorts announced that renowned Sydney hospitality institutions Golden Century and Icebergs Dining Room and Bar are slated to open new outlets in the upcoming 2024-2025 summer season.
Dusit Princess Melaka opens on 7th December
Dusit Hotels and Resorts under Dusit International announced the soft opening of the Dusit Princess Melaka on Saturday, 7th December.
Raffles Hotel Singapore presents a deliciously new menu at Raffles Courtyard
Raffles Courtyard began offering an exceptional new menu featuring the best of Southeast Asian and global flavours on Monday, 2nd December.
Talaabwali – A unique culinary experience at Tipai
Tipai is an exclusive wellness and wildlife sanctuary in Maharashtra’s Tipeshwar Forest, Spanning 34 acres on the edge of Tipeshwar Wildlife Sanctuary, Tipai blends luxury, sustainability, and nature.
McGettigan’s now open in Oaks Ibn Battuta Gate Dubai
The McGettigan Group, in a new franchise partnership with Dubai-based Seven Tides International and City 12 Hospitality, opened its doors last week (Friday 22nd November) to usher in a new and exciting venue in the five-star Oaks Ibn Battuta Gate Dubai hotel.
Japan’s Aomori Prefecture collaborates with Michelin-starred Arbor to promote its regional cuisine
Japan’s Aomori Prefecture, via Aomori Crafts, begins its gastronomic collaboration with Michelin-starred restaurant Arbor today, 22nd November.
Federico Tidu appointed executive chef at COMO Cocoa Island
COMO Cocoa Island has appointed Sardinian-born Federico Tidu as its new executive chef.
Barista launches a new range of coffee Capsules and machine
The Hotel and Restaurant Association (Western India) – HRAWI recently held FSSAI’s Food Safety Supervisor Training in Advance Catering (FoSTaC) and Management Training Programme on November 11 at the DY Patil Deemed To Be University School of Hospitality & Tourism Studies in Navi Mumbai.
The Aviary Hotel invites runners to experience the Angkor Marathon in high style
In celebration of the renowned Angkor Wat International Half Marathon on 1st December, The Aviary Hotel in Siem Reap offers runners its expertly curated Angkor Marathon Package.
Le Méridien Bangkok offers guests a Sip of Serenity
Le Méridien Bangkok just announced its own artistic interpretation of afternoon tea through Sip of Serenity: A Thai-Japanese Afternoon Tea Experience.
Kimpton Kitalay Samui gets ready to sparkle for the Holidays
Kimpton Kitalay Samui is set to beguile its guests with a series of extraordinary events filled with creative cuisine, vibrant performances, and uplifting experiences for the Yuletide season.
Hong Kong set to dazzle travellers this winter
The Hong Kong Tourism Board announced its 2025 Hong Kong WinterFest which runs from 22nd November 2024 to 1st January 2025.
Cenizaro Hotels and Resorts offers guests A Taste of Indonesia this month
Cenizaro Hotels and Resorts invites guests to indulge in a remarkable culinary experience with Savour The World by Cenizaro: A Taste of Indonesia.
House of Tin Baron to regale diners with two innovative culinary concepts
Phuket’s highly-anticipated luxury lifestyle destination House of Tin Baron is slated to introduce two extraordinary culinary concepts.
It’s oyster season on Australia’s Sapphire Coast
New South Wales tourism board Destination NSW just announced that oyster season is on in Australia’s Sapphire Coast.
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