Restaurant

Filinvest Hospitality announces new leadership team

Filinvest Hospitality marked a new chapter in its history as it announced the appointment of Francis Gotianun as chief executive officer and James Montenegro as president and chief operating officer on Thursday, 26th February.

Restaurant

Archipelago announces its Blessings of Ramadan offering for the season

Indonesian hospitality management firm Archipelago marks the most sacred month of the Muslim calendar with Blessings of Ramadan.

Restaurant

Leading industry voices to take the floor at AHICE South East Asia 2026

The Southeast Asian hospitality sector’s leading investors, owners, developers, hoteliers, advisers and suppliers head to Singapore as the Asia Hotel Industry Conference and Exhibition (AHICE) returns to the city on the 10th and 11th March.

Restaurant

Michelin-starred chef hosts exclusive residency in Maldives

Restaurant

Ramadan travel transforms traditions amid a global rise in cultural tourism

With this year’s observance of the holy Muslim month of Ramadan starting this week, it is interesting to note that the holiday has shifted from a quiet period into a more vibrant observance coloured by cultural nuances.

Restaurant

Global tourism pivots toward gastronomy as Michelin expands to new markets

For over a century, the renowned Michelin Guide has helped travellers throughout the world find the best places to eat,

Restaurant

One Duck Lane elevates Chinese dining in Hong Kong

One Duck Lane, a modern Chinese restaurant, has opened its doors at Hyatt Centric Victoria Harbour Hong Kong, offering a sophisticated dining experience with a focus on traditional Chinese dishes.

Restaurant

Nom Nom Express partners with Farah Khan

Nom Nom Express, a pan-Asian quick-service restaurant (QSR) brand under Aspect Hospitality, has announced a collaboration with filmmaker and television personality Farah Khan and her home cook, Dilip.

Restaurant

Roku unveils Japanese dining at Halong Bay

Roku, a new Japanese dining and cocktail destination, has opened at the InterContinental Halong Bay Resort, offering guests a unique culinary experience with breathtaking sunset views.

Restaurant

AESOPS Bangkok raises the bar at Carpe Diem Beach Club’s La Dolce Vita Sunday Brunch

This month, Carpe Diem Beach Club elevates its signature La Dolce Vita Sundays with an exclusive one-day collaboration with AESOPS Bangkok Greek Restaurant.