Restaurant
InterContinental Chiang Mai The Mae Ping holds meaningful events for International Women’s Day
With International Women’s Day coming up in March, InterContinental Chiang Mai The Mae Ping is set to showcase local female talent and celebrate women from all over the world.
The Mulia Bali offers a holistic healing experience for Nyepi
With Nyepi, the Balinese Day of Silence, coming up in March, The Mulia Bali offers a range of curated wellness programmes designed to enhance this reflective period for guests.
MITEC hosts Dari Dapur KL Metropolis Ramadan buffet
For Ramadan, the Malaysia International Trade and Exhibition Centre (MITEC) invites guests to enjoy beautifully curated dishes at the Dari Dapur KL Metropolis buffet.
Chef Chalee Kader to join Kita Food Festival’s Singapore Weekender
Kita Food Festival announced that Thai chef Chalee Kader of Michelin-starred Wana Yook in Bangkok is joining this year’s Singapore Weekender.
The Michelin Guide makes its Philippine debut
The much-awaited expansion of The Michelin Guide makes its way into the gastronomic landscapes of the Philippines.
Dusit Thani Kyoto merits four-star rating from Forbes Travel Guide
Dusit International’s luxurious urban oasis Dusit Thani Kyoto recently earned the 2025 Forbes Travel Guide Four-Star Award, a distinction that bolsters its reputation as one of Kyoto's most exceptional hotels.
ANA InterContinental Tokyo’s renovation makes it an Icon Reborn
ANA InterContinental Tokyo recently unveiled the results of its transformational 15-month renovation.
Raffles Sentosa Singapore launches its Welcome Home experience
Raffles Sentosa Singapore has launched its Welcome Home experience as a precursor to its official opening on 1st March.
Nobu Hospitality announces upcoming openings for 2025
Nobu Hospitality announced several key hotel openings throughout 2025 in various locations across the globe.
Kempinski Hotels opens the Kempinski Hotel & Resort Sariya Yanbu Red Sea
Kempinski Hotels officially opened the doors to the Kempinski Hotel & Resort Sariya Yanbu Red Sea last 28th January.
Marina Bay Sands Paiza Collection garners five stars from Forbes Travel Guide
Marina Bay Sands’ ultra-luxe Paiza Collection has achieved the distinguished Forbes Travel Guide Five-Star rating.
Arvie Delvo appointed executive chef at Capella Ubud, Bali
Capella Ubud, Bali has appointed Arvie Delvo as its new executive chef, and he brings impeccable credentials to the position.
Four Points by Sheraton Bintan, Lagoi Bay celebrates first anniversary with a grand opening
Four Points by Sheraton Bintan, Lagoi Bay celebrated its first anniversary on Monday, 10th February, with its formal grand opening.
Japan works to draw in more digital nomads
The Japan Tourism Agency announced its plan to launch a new programme for attracting digital nomads this year.
Two S Hotels & Resorts properties now part of Serandipians Luxury Travel Network
Two flagship S Hotels & Resorts properties were recently inducted into the Serandapians Luxury Travel Network.
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