The Leela Palace Jaipur recently hosted an exquisite Phoolon Ki Holi Sundowner on 25 February at its newly launched rooftop venue, The Amber Terrace. Co-hosted by HH Sawai Padmanabh Singh, the event offered a refined interpretation of the traditional Holi festival, set against the panoramic backdrop of the Aravalli Hills. The celebration combined heritage with contemporary sophistication, featuring an immersive DJ set by Pranav and a culinary journey curated by master chefs.
The event also highlighted The Leela's flower upcycling initiative, Leela Ke Phool, which transforms used blossoms into artisanal incense and natural gulal. This initiative underscores the hotel's commitment to conscious luxury, blending tradition with innovation.
A highlight of the evening was a live Teppanyaki showcase, offering dishes such as Thai Mustard Asparagus and bespoke Lamb Bulgogi Tacos. The culinary experience was complemented by cocktails like Desert Amber and Pink City Hues, crafted in partnership with Diageo's luxury portfolio.
The Amber Terrace, designed by Shaadiwala, featured a pastel-hued floral theme that bridged Rajasthan's grandeur with a global aesthetic. Anoop Pandey, Vice President and General Manager of The Leela Palace Jaipur, remarked, “The Amber Terrace stands as a natural continuation of The Leela's legacy, presenting tradition in a globally resonant manner.”
HH Sawai Padmanabh Singh added, “Phoolon Ki Holi was conceived to honour tradition in an intimate setting, reflecting a shared vision with The Leela Palace Jaipur.”
The event not only celebrated Holi but also served as a testament to India's living legacy, interpreted through modern luxury
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