Food & Drink
Jumeirah Carlton Tower offers tempting treats for Afternoon Tea Week
This year, Jumeirah Carlton Tower in London invites patrons to mark Afternoon Tea Week with two inspired afternoon teas.
Plaza Premium Group affirms commitment to sustainability via Zero-Waste Masterclass
Airport hospitality firm Plaza Premium Group (PPG) continues to uphold its commitment to sustainability via its recent Zero-Waste Masterclass at the Plaza Premium Lounge, KLIA Terminal 2.
Santan brings AirAsia’s signature flavours to Kuala Lumpur International Airport’s Terminal 2
Capital A’s food and beverage brand Santan brings the flavours beloved by AirAsia passengers to its first-ever outlet at Food District, the recently launched food hall located at gateway@klia2.
Making the most out of a stay at Chiva-Som Hua Hin
Throughout the past week, we’ve shared insights regarding the benefits a stay at Chiva-Som Hua Hin could have on one’s physical and mental health.
Dining into wellness at Chiva-Som Hua Hin
But for guests making their way to Chive-Som Hua Hin, an exceptional gustatory experience awaits them, one far removed from the dietary privation that has become a punchline when it comes to wellness cuisine.
Ponant Explorations announces partnership with Club des Chefs des Chefs
Ponant Explorations continues to rise above its peers as a creator of unique experiences and exceptional voyages.
A.O.K Kitchen woos children this summer with a new menu and workshops
This summer, A.O.K Kitchen is rolling out the (mini) red carpet for its littlest guests with the launch of a
Park Hyatt Bangkok’s mooncakes for 2025 take inspiration from the Year of the Snake
Enticing sweetness and intriguing textures await diners as Park Hyatt Bangkok is set to mark this year’s Mid-Autumn Festival with exceptional mooncakes to tempt even the most capricious palates.
Crystal named amongst World’s Best by Travel + Leisure readers
Luxury and experiential cruise line Crystal was recently named the Top Midsize-Ship Ocean Cruise Line by global travellers in Travel + Leisure World’s Best Awards 2025 readers’ survey.
Dessert master Reynold Poernomo invites guests to Dare to Taste at W Maldives
W Maldives turns up the flavour dial to 11 next month through a high-profile culinary collaboration that is equal parts
Belmont Hotel Manila promotes sustainable culture through “Paghabi at Kape”
Belmont Hotel Manila recently launched a cultural initiative titled Paghabi at Kape which highlights Filipino artistry, tradition, and sustainability
Traveloka: Thailand responsible for 80 percent of the top 100 F&B experiences in APAC
Traveloka reports that Thailand is cementing its place as Asia Pacific’s culinary capital, attracting traveling epicureans from around the region and beyond.
Chiva-Som Hua Hin announces its activity slate going into Q3-2025
As the year enters its third quarter, Chiva-Som Hua Hin beguiles guests with a special series of classes, talks and workshops to delve deeper into the science of health and wellbeing.
Oceania Cruises’ Red Ginger expands menu with creative Nikkei dishes
Culinary and destination-centric cruise line Oceania Cruises adds 12 new, flavourful, and creative Nikkei dishes to its signature Pan-Asian restaurant Red Ginger.
Plaza Premium Lounge Johor Bahru now on soft opening
Plaza Premium Group announced the soft opening of Plaza Premium Lounge Johor Bahru at Malaysia’s Senai International Airport.
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