Food & Drink
Reopening of Blenheim Palace Orangery celebrated at successful event in partnership with Nyetimber
Oxford-based UNESCO World Heritage Site, Blenheim Palace, recently celebrated the reopening of its renowned Orangery at a showcase event in partnership with Nyetimber, England’s finest sparkling wine.
Eastern & Oriental Express, a Belmond Train, Southeast Asia returns to Singapore
The Eastern & Oriental Express, A Belmond Train, Southeast Asia is proud to announce the appointment of Chef André Chiang as its new Culinary Curator.
Hoteliers, Restauraters, Housekeepers, and Baristas to participate in THAIFEX – HOREC Asia 2024
The upcoming THAIFEX - HOREC Asia 2024 trade show is a game changer for the hospitality industry sectors of hotels, restaurants, and catering (HoReCa).
Celebrate Valentine’s Day at Cipriani Yas Island
Cipriani Yas Island, Abu Dhabi’s premier fine-dining Italian restaurant invites guests to embark on an enchanting Valentine's Day celebration.
Peerless Hotel launches Club Eminence, a homage to Kolkata’s rich history and exquisite culture
Nestled in the heart of the historic area of Kolkata, Peerless Hotel is delighted to announce the launch of its Club Eminence Floors embodying the essence of old Calcutta.
White Beach unveils Sunday Brunch with beach and pool access
Nestled against the stunning backdrop of the Dubai skyline, WHITE Beach introduces the Bare & Chic brunch at its stylish new outdoor restaurant, promising the perfect end to the weekend.
Travel trends shaping experiential journeys and tours in 2024
While ‘revenge travel’ has abated, the return to travel reached new heights in 2023, from roads and rails to the
British Airways launches Lunar New Year menu
To welcome the Year of the Dragon, British Airways is introducing special touches on the ground and in the air this festive season.
Technology Is Liberating Creative Chefs To Develop New, Sensory Menus
What is simmering in the kitchens of commercial establishments? It isn’t just the development of new recipes or the sampling of exotic ingredients; it's the wave of technological innovation that is sweeping across the culinary landscape, reshaping how food is prepared, presented, and experienced.
The world’s top ten cities for food lovers!
Titan Travel have released a ranking of the 10 best foodie destinations for 2024 by analysing Tripadvisor cuisine data, dietary variety and Michelin-star ratings.
Raising Standards and Championing Sustainability for HoReCa
In a world increasingly conscious of its ecological footprint, the hotels, restaurants, and catering (HoReCa) sector have emerged as a lead champion of sustainability. Embracing a multitude of green initiatives, the sector is leading a transformative journey towards a more sustainable and socially responsible future.
8 Irresistible Reasons to Dive into the Allure of Le Méridien Phuket Beach Resort
Unveil the synergy of luxury and adventure at Le Méridien Phuket Beach Resort, a hidden gem on the southwestern coast, inviting both leisure seekers and business nomads to discover 8 compelling reasons for an unforgettable Phuket stay
Navigating the Future of HoReCa: Innovation, Sustainability, and Digital Transformation in Southeast Asia’s Hospitality Industry
As we embark on 2024, the hospitality, restaurant, and café (HoReCa) sector in Southeast Asia faces a transformative era, propelled by rapidly evolving consumer preferences, technological advancements, and a heightened focus on sustainability.
Go City Seoul Pass celebrates 1-year anniversary and forward-looking into 2024
Seoul has recently seen a rapid increase in popularity as a desirable travel destination not only for visitors from Asia,
Take a seat at the city’s longest dining table
Discover an evening of culinary excellence at Pierchic, as the talented Head Chef Beatrice Segoni and son, Chef Luca Crostelli from the newly opened Cala Vista, join forces for a once in a lifetime four-hand dinner on Jumeirah Al Qasr’s iconic pier.
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