Food & Drink
Up Norway introduces new art-infused Dining Experience in ‘The Twist’ at Kistefos Museum
Sustainable luxury travel curator Up Norway announces a collaboration with Kistefos Museum to offer an exclusive journey into the realms of art, architecture, and Norwegian heritage.
Top twenty European cities for coffee lovers
Coffee lovers unite - ‘coffee tourism,’ travelling abroad in search of drinking great coffee and learning more about the international cities that are shaping it, is a great way for tourists to discover new places.
Is Dubai the new epicentre of fine dining? Chef’s Pencil Report reveals surprising findings
Dubai has solidified its status as one of the world's most extravagant fine dining destinations, boasting an average meal cost of $259 per person. Meanwhile, Copenhagen steals the spotlight with a commanding average of $443 per person, topping the charts with its avant-garde gastronomic scene
Introducing The Cardiff Townhouse, Coppa Club – Opening 13th May
Coppa Club is delighted to open the doors of its first Welsh location, The Cardiff Townhouse, on Monday 13th May 2024, bringing the iconic David Morgan department store back to life with an all-day socialising, bar, café and dining venue set right in the heart of The Hayes.
The Black Dog Pub overtakes Big Ben, Buckingham Palace, Tower Bridge and London Eye
The Black Dog pub in London shoots to stardom after Taylor Swift presumably mentions it on her new album.
Hilton launches Zero Waste Menus across flagship UK Hotels
Hilton, one of the world's largest hospitality companies, has introduced a series of zero waste and low waste menus in the UK to mark Stop Food Waste Day.
Authentic cuisine will drive travel experiences: Godrej Food Trends Report 2024
Godrej Food Trends Report 2024 under the theme ‘Provenance’, explores the rich tapestry of India's food culture, delving into the diverse origins of ingredients and India’s culinary practices.
room2 Belfast offers the perfect spot to celebrate this National Tea Day with its Rosie Lee Loose Leaf Tea experience!
B Corp hometel room2 Belfast is the place to be this National Tea Day. With its food and beverage offerings being every bit as delicious as they are kind to the planet, guests can celebrate National Tea Day on the 21st of April whilst caring for the environment.
Montara Hospitality Group sets new benchmark for Sustainable Dining in Phuket
Montara Hospitality Group, the visionary owner of the prestigious Trisara resort, is spearheading a transformative sustainable dining movement in Phuket.
Top ten Europe’s best beer cities
From Prague’s Pilsner to Brussels’ UNESCO-worthy beer culture, there’s nothing like tasting local, traditional beer when travelling somewhere new.
First look at Hotel Indigo Dundee’s brand-new bar, Eighteen Twenty-Two, following one-million-pound refurbishment
The brand-new bar, Eighteen Twenty-Two celebrates Hotel Indigo Dundee’s history, marking the date the building first opened as Dundee’s oldest, and at the time, the world’s largest linen mill.
Unlock best city break with Go City and enjoy more perks & foodie delights
It's no secret - the sightseeing pass company Go City offers countless tickets to top attractions across 30 cities worldwide with greater savings. Beyond the tourist hotspots and lively local tours, exciting lifestyle and F&B offerings await.
Unveiling Bangkok’s boutique gem: Celebrating 9 vibrant years at Hotel Indigo
Hotel Indigo Wireless Road Bangkok beckons you to be part of this milestone, crafting new tales, forming meaningful connections, and ensuring each visit becomes a cherished chapter in Bangkok's intricate narrative.
Cento announces Bangkok launch
Cento is proud to announce its official launch, bringing a fresh take on Italian cuisine to the vibrant streets of Bangkok.
UAE and Saudi Arabian food influencers journey through France with Butter of Europe
Chefs and bloggers from across the Middle East were invited by the European Union and the French Dairy Board (CNIEL) to participate in the third instalment of a four-part YouTube mini-series showcasing the finest traditions of French butter making as well as its value in French gastronomy.
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