Food & Drink
Kimpton Kitalay Samui slated to host finale of Samui Summer Jazz Festival
Kimpton Kitalay Samui is ready to swing and sway as it gears up for the grand finale of the 2024 Samui Summer Jazz Festival on 15 September.
Taste of space returns to Kennedy Space Center Visitor Complex
Guests can send their taste buds into the stratosphere at Florida’s Kennedy Space Center Visitor Complex.
Jaron Guggenheim is new F&B executive assistant manager at Mandapa
Mandapa, a Ritz-Carlton Reserve, announced the appointment of Jaron Guggenheim as its new executive assistant manager for food and beverage.
Cebu Pacific teams up with Scholars of Sustenance to decrease food wastage
Cebu Pacific (CEB) recently inked an agreement with food security advocacy Scholars of Sustenance (SOS) to decrease food wastage and provide essential food supplies to social service organisations and vulnerable communities.
Philippine province of Northern Samar presents two new tourism circuits
The provincial government of Northern Samar in the Central Philippines presented two new tourism circuits focused on agritourism.
The Boulevard: Gurugram’s culinary destination by Galaxy Magnum Group
Galaxy Magnum Group, renowned for its innovation and excellence in real estate development, is set to revolutionize Gurugram’s social landscape with the launch of The Boulevard.
SOCIAL celebrates 10 years of redefining urban culture: A unique confluence of café and bar
SOCIAL, India’s favourite neighborhood café, marks its 10th anniversary, celebrating a decade of communities and connections.
Singapore Hotel Association announces strategic move for its training arm
SHATEC will shift from pre-employment training to focus on continuing education and training (CET) programmes.
Times Square Alliance brings back the ‘Annual Taste of Times Square’ tradition
The Times Square Alliance announces the return of its Annual Taste of Times Square, one of New York City’s longest-running outdoor food festivals highlighting the global cuisine available in the district, on Monday, September 9, 2024 from 5 pm to 9 pm – for the first time since 2019.
Ta’aktana Labuan Bajo announces bar takeover series
Ta’aktana Labuan Bajo proudly announces the launch of its bar takeover event series at its vibrant overwater destination, Maiga! Bar.
Café Akasa celebrates Navroz with a special festive meal
Café Akasa, the onboard meal service of Akasa Air, has launched its first-ever Navroz Special Meal, marking a new addition to its monthly festive meal series.
The Earth at Ranthambore to scale up offerings with more dine-out options
Earthian Hotels N Resorts which operates” The Earth at Ranthambore” in Rajasthan offering sustainability as a way of life, will soon open two new experiential locations.
Bangkok’s 24th World Gourmet Festival slated for September
Anantara Siam Bangkok Hotel hosts the 24th installment of Bangkok’s World Gourmet Festival from 4 to 10 September.
Secret Ingredient appointed as Consultants at the restaurant for Le Meridien New Delhi
Secret Ingredient, a renowned consulting firm in the restaurant and hospitality industry, has been appointed by the iconic Le Meridien, Delhi, for a re-conceptualisation and Menu development of Le Belvedere to enhance its culinary offerings.
Shangri-La Bangkok relaunches Horizon Cruise – amongst Bangkok’s most popular dinner cruises
Shangri-La Bangkok has relaunched its popular Horizon Cruise on the Chao Phraya River. Hop on Shangri-La’s beautifully new, fully air-conditioned
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