Food & Drink
Six Senses shares 82 tried-and-tested solutions for reducing plastics in the hospitality sector
Six Senses gave a recent update on its Journey to Plastic Freedom, announcing that it will be sharing the operational intelligence it has gleaned with the global hospitality sector.
Nothing Before Coffee opens 75th outlet in Delhi’s Connaught Place
India’s fast-growing QSR coffee chain, Nothing Before Coffee (NBC) announced the launch of its landmark 75th outlet in the heart of New Delhi’s Connaught Place, a significant achievement as the brand continues its aggressive expansion.
The Ritz-Carlton Millenia Singapore announces new key appointments
The Ritz-Carlton, Millenia Singapore announced two new appointments within its leadership.
Hong Kong Wine & Dine Festival returns this month
Hong Kong’s annual Wine & Dine Festival is slated for 23rd to 27th October 2024, offering yet another fun and flavourful feast for attendees.
Millennium Hotels and Resorts presents its initiatives for Breast Cancer Awareness Month
Millennium Hotels and Resorts (MHR) commemorates Breast Cancer Awareness Month this October with several activities honoring those who survived the disease.
Korea Tourism Organisation joins Chicago’s Grand Cru gourmet festival
The Korea Tourism Organisation (KTO) announced that it is one of the sponsors of Chicago Gourmet’s highly anticipated Grand Cru
Chef Jimmy Boulay joins The Peninsula Bangkok
The Peninsula Bangkok announced the appointment of chef Jimmy Boulay as its new executive pastry chef.
Whisky Live makes its Macau debut at the Grand Lisboa Palace this October
Whisky Live is slated to make its Macau debut in October 2024 at the Grand Lisboa Palace Resort, in partnership with SJM Resorts.
Philippines kicks off World Tourism Week with “Love the Flavors” campaign
The Department of Tourism and Mang Inasal launched Love the Flavors, Love the Philippines to cast the spotlight on gastronomic tourism.
Turkish Airlines introduces the World’s ‘Oldest Bread’ to select Business Class Flights
Turkish Airlines, the airline flying to more countries than any other, has introduced ‘The Oldest Bread’ to its in-flight service menu.
Sands China and Marriott International bring the Luxury Collection to Macao
Sands China Ltd and Marriott International are gearing up to open Macao’s first Luxury Collection Hotel located within The Londoner Macao.
JFOODO brings Seafood Loves Sake to Malaysia
The Japan Food Product Overseas Promotion Centre (JFOODO) launched the inaugural edition of its renowned Seafood Loves Sake campaign in Malaysia.
Atlas Ocean Voyages welcomes guests to The Explorers’ Table
Atlas Ocean Voyages invites guests to The Explorer’s Table, a new specialty dining option now available on Polar Expeditions.
Aditya Birla Group launches Waarsa, a signature Awadhi restaurant at NCPA
Aditya Birla New Age Hospitality (ABNAH), the hospitality arm of Aditya Birla Group announces the opening of Waarsa, a premium casual dining restaurant serving signature Awadhi food.
Top ten most popular cuisines in the United States
The study, carried out by restaurant furniture experts Seating Masters examined the search volume for over 300 cuisine-related searches in the US over the past 12 months.
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