Food & Drink
Asia is all aglow for Diwali
With Diwali coming up, travellers can choose from numerous exciting escapes at some of Asia's leading hotels and resorts.
Half of ‘pubs and hospitality businesses’ would cut jobs and cancel investment, if business rates relief ends
A snap survey of pubs, brewers and hospitality businesses shows that both jobs and investment plans would be at risk if bills quadrupled when relief ends in April.
Kubu at Mandapa raises the bar for sustainable cuisine in Bali
Kubu at Mandapa, a Ritz-Carlton Reserve, recently launched its innovative refined dining concept, redefining sustainable gastronomy on the island.
Indigenous Philippine cuisine takes centre stage at the Hotel and Restaurant Tourism Weekend
Indigenous cuisines and local specialities take centre stage at the Hotel and Restaurant Tourism Weekend in Baguio City in the northern Philippines from today, 24th October, to Saturday, 26th October.
Marriott Bonvoy properties in the Maldives are ready for the festive season
The Marriott Bonvoy portfolio of resorts in the Maldives invites Indian travelers to celebrate Diwali and beyond in a realm of unparalleled luxury and joy.
Millennium Hotels and Resorts relaunches MyMillennium loyalty programme
Global hospitality brand Millennium Hotels and Resorts (MHR) relaunched its global travel loyalty programme MyMillennium.
Singapore Tourism Board’s new campaign casts the spotlight on the country as a culinary destination
The Singapore Tourism Board (STB) recently launched the Made in Singapore (MIS) global positioning campaign that cements Singapore’s status as a Culinary Capital.
Amanpulo presents new activities for October
Amanpulo, an Aman Resort, in the Philippines announced a slew of new activities designed to further enrich the guest experience and celebrate the best of its spellbinding setting
Walk Japan announces new Onsen Gastronomy tour
Walk Japan recently launched its newest tour offering; the Onsen Gastronomy: Noto tour in the scenic Noto Peninsula.
Hong Kong Tourism Board brings the Cha Chaan Teng experience to Art Basel Paris
The Hong Kong Tourism Board (HKTB) successfully held the first activation in its pioneering three-year global partnership with Art Basel.
Food Japan 2024 heads to Singapore
Food Japan 2024, the ASEAN's premier exhibition for Japanese food and beverage (F&B) products, technology, and services, returns for its 12th edition.
47% Surge in organic food searches: Justdial
The Indian organic food market is experiencing a meteoric rise, driven by a growing consumer awareness of the health benefits associated with organic products.
October is a hip and happening time at The Standard, Hua Hin
The Standard, Hua Hin goes into party mode as summer winds down thanks to an amazing lineup of events for October.
Hilton Bali Resort is by its very nature a destination location: Amit Sakhrani
TDM interview Amit Sakhrani, General Manager of Hilton Bali Resort about constantly raising the bar in the luxury hospitality sector in Bali, being highly competitive, and differentiating the resort, particularly in an area like Bali. He delves into the differentiators - authentic, unique experiences, and creating magical moments for the global traveler.
Secret Ingredient highlights successful culinary projects in India
Secret Ingredient, India’s food consulting firm for the restaurant and hospitality industry, highlights its successful project completions at three distinctive venues: Niko, a modern Asian restaurant in the heart of Gurgaon; La Croute, an artisanal pie shop and café in Sunder Nagar, Delhi; and Bonita, a globally inspired European bistro in Arossim, South Goa.
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