Food & Drink
We are excited to unveil our newly renovated Centara Karon Resort Phuket with revitalised services: David Martens
TDM engages in a discussion with David Martens, Vice President of Operations, Centara Hotels & Resorts and General Manager of Centara Karon Resort Phuket, regarding strategies for differentiation and competitiveness while emphasizing sustainability.
The Aviary Hotel invites runners to experience the Angkor Marathon in high style
In celebration of the renowned Angkor Wat International Half Marathon on 1st December, The Aviary Hotel in Siem Reap offers runners its expertly curated Angkor Marathon Package.
Le Méridien Bangkok offers guests a Sip of Serenity
Le Méridien Bangkok just announced its own artistic interpretation of afternoon tea through Sip of Serenity: A Thai-Japanese Afternoon Tea Experience.
Air Astana opens its business class lounge at Almaty Airport
Air Astana recently opened The Shanyrak, its first-ever business class lounge at Almaty Airport, marking a milestone in the airline’s 22-year history.
Two Crimson properties lauded at 2024 Condé Nast Johansens Awards for Excellence
Chroma Hospitality announced that two of its properties under the Crimson brand won accolades at this year’s Condé Nast Johansens Awards for Excellence.
Kimpton Kitalay Samui gets ready to sparkle for the Holidays
Kimpton Kitalay Samui is set to beguile its guests with a series of extraordinary events filled with creative cuisine, vibrant performances, and uplifting experiences for the Yuletide season.
Hong Kong set to dazzle travellers this winter
The Hong Kong Tourism Board announced its 2025 Hong Kong WinterFest which runs from 22nd November 2024 to 1st January 2025.
Cenizaro Hotels and Resorts offers guests A Taste of Indonesia this month
Cenizaro Hotels and Resorts invites guests to indulge in a remarkable culinary experience with Savour The World by Cenizaro: A Taste of Indonesia.
House of Tin Baron to regale diners with two innovative culinary concepts
Phuket’s highly-anticipated luxury lifestyle destination House of Tin Baron is slated to introduce two extraordinary culinary concepts.
Sarawak Tourism Board presents Gateway to Borneo programme at WTM 2024
The Sarawak Tourism Board introduced its transformative Gateway to Borneo campaign at this year’s World Travel Market in London, England.
It’s oyster season on Australia’s Sapphire Coast
New South Wales tourism board Destination NSW just announced that oyster season is on in Australia’s Sapphire Coast.
COMO Hotels and Resorts launches first-ever Arctic cruise
COMO Hotels and Resorts announced its first-ever cruise: COMO Journey: Into the Arctic which sets sail on 30 July 2025.
Four Seasons Resort The Nam Hai offers omakase dining for the holidays
As part of this year’s holiday celebration, Four Seasons Resort The Nam Hai presents an exclusive four-hands omakase experience at its signature Japanese restaurant, NAYUU.
Jumeirah Al Qasr shares 20 key facts for its 20th anniversary
Jumeirah Al Qasr and Jumeirah Dar Al Masyaf invite guests to step into an opulent realm filled with luxurious wonders, sweeping them away with the promise of exquisite Arabian hospitality.
Mercure Hotels introduces its 1000 Hours of Local Flavours
Mercure Hotels invites the world to embark on a unique culinary journey with its new concept: 1000-Hours of Local Flavours.
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