Food & Drink
ibis Styles Manila Araneta City combines festiveness and sustainability for the Holidays
ibis Styles Manila Araneta City invites merrymakers to unwind and make lasting memories with their exclusive staycation packages.
St Regis Maldives Vommuli Resort attains Green Globe Certification
The St. Regis Maldives Vommuli Resort recently received the prestigious Green Globe Certificate, the world’s leading certification for sustainable operation
Waifafo Resort Hoi An officially opens
The Wafaifo Resort Hoi An, Vietnam officially opened its doors to tourists, overnight guests, and walk-in diners.
Centara Reserve Samui marks its third year
Centara Reserve Samui celebrates its third anniversary this month, marking its third year with a record twelve global awards in two luxury categories within 2024.
Tourism Authority of Thailand celebrates eighth edition of The Michelin Guide Thailand
The Tourism Authority of Thailand (TAT) lauded the recent release of The MICHELIN Guide Thailand 2025, the eighth since the Guide’s inception in the country.
Plaza Premium Group opens its flagship lounge in Vancouver
Hong Kong’s Plaza Premium Group announced the opening of its flagship Canadian airport lounge at the Vancouver International Airport.
KINN Hospitality Concepts enhances its wellness-centric offerings
Best known for its capsule hotel concept, Singapore’s KINN Hospitality Concepts surprisingly supports the wellbeing of its guests through unique measures that have not been limited by its location’s geographical limitations.
Crown Sydney ushers in a new era of refined dining
Crown Resorts announced that renowned Sydney hospitality institutions Golden Century and Icebergs Dining Room and Bar are slated to open new outlets in the upcoming 2024-2025 summer season.
Virgin Atlantic spices up festive & winter menu with a taste of India
Virgin Atlantic's new Autumn and Winter menu brings the spirit of India to life at 35,000 feet. Inspired by the vibrant flavors of the festive season, this special menu offers a delightful fusion of modern British cuisine and authentic Indian dishes across all cabins
Raffles Hotel Singapore presents a deliciously new menu at Raffles Courtyard
Raffles Courtyard began offering an exceptional new menu featuring the best of Southeast Asian and global flavours on Monday, 2nd December.
19% increase in UAE F&B exports in H1 2024
The Abu Dhabi Chamber of Commerce and Industry (ADCCI) revealed a 19% increase in food and beverage exports from the UAE during the first half of 2024 and projected a surge in the sector’s revenue to reach USD $38.3 billion (AED 141 billion), highlighting the success of the food and beverage industry.
Philippine Department of Tourism committed to country’s transformation as global gastronomy hub
The Philippine Department of Tourism (DOT) signified its commitment to making the Philippines an international gastronomy hub, as secretary Christina Frasco formally announced that the country will be hosting the inaugural Terra Madre Asia Pacific next year.
Oceania Cruises commemorates 15 years of The Culinary Centre
Oceania Cruises celebrates 15 years of The Culinary Centre, the first-ever hands-on cooking school at sea, with an array of new classes for 2025 and beyond.
Japan’s Aomori Prefecture collaborates with Michelin-starred Arbor to promote its regional cuisine
Japan’s Aomori Prefecture, via Aomori Crafts, begins its gastronomic collaboration with Michelin-starred restaurant Arbor today, 22nd November.
Federico Tidu appointed executive chef at COMO Cocoa Island
COMO Cocoa Island has appointed Sardinian-born Federico Tidu as its new executive chef.
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