Food & Drink
Cathay Pacific announces collaboration with Mott 32
Cathay Pacific announced a gastronomic partnership with leading global restaurant brand Mott 32 today, 6th February.
Mövenpick Hotel Centaurus Islamabad opens in the heart of Pakistan’s capital
Mövenpick Hotels expands its global footprint into Pakistan with the opening of Mövenpick Hotel Centaurus Islamabad.
Preeti Bomzon appointed executive chef at Shinta Mani Wild
Cambodian luxury tented campsite Shinta Mani Wild just appointed Preeti Bomzon, a longstanding food-and-beverage veteran, as its new executive chef.
Sheraton Bali Kuta Resort raises the bar for beachfront luxury
Sheraton Bali Kuta Resort is setting a new standard for beachfront luxury in Bali for everyone from family groups to the solo business traveller.
Hotel Indigo Bangkok Wireless Road appoints Nicolas Raynal as executive chef
Hotel Indigo Bangkok Wellness Road announced the appointment of food and beverage veteran Nicolas Raynal as its new executive chef.
India Crowns Its First-Ever “2025 SAI Best Sommelier of India” at The LaLiT Mumbai
India witnessed a historic milestone as the Sommeliers Association of India (SAI) successfully hosted the grand finale of the inaugural edition of the 2025 SAI Best Sommelier of India competition at the iconic The LaLiT, Mumbai.
W Koh Samui treats guests to a Fusion of Iron
Lovers of Japanese cuisine are in for a feast as W Koh Samui presents prizewinning culinary masters at its Fusion of Iron this February.
THAI brings its Royal Silk Class aboard the Airbus A320
Thai Airways International Public Company Limited (THAI) hosted an event at its Maintenance Hangar at Suvarnabhumi Airport to showcase its new Royal Silk Class cabin aboard the Airbus A320 aircraft, offering an exclusive experience for passengers.
Sofitel and MGallery hotel restaurants honoured by Australian Good Food Guide
Five Sofitel and MGallery hotels in Australia were recently honoured with Chef's Hats by the Australian Good Food Guide.
Oceania Cruises brings its French restaurant Jacques aboard the Allura in July
Oceania Cruises is slated to bring its signature French restaurant Jacques aboard its newest ship Allura when it sets sail this July.
The Ozen Collection brings a new level of luxury to the Maldives
Whether you seek tranquil seclusion, uplifting adventures, or a holistic wellness escape, The Ozen Collection promises an experience of sophisticated luxury.
American chain Dickey’s Barbecue Pit makes its Philippine debut
Philippine food and beverage firm G2G All Spice Eatery Group Inc officially introduced the Filipino dining public to Dickey’s Barbecue Pit on Sunday, 26th January.
India Cocktail Week 2025
Get ready, Bengaluru! The 5th edition of India Cocktail Week (ICW), the country’s biggest celebration of craft cocktails, live music, and culinary delights, is coming to Bhartiya Mall on 1st & 2nd February 2025.
Mulia Bali invites guests to experience More Mulia
Mulia Bali invites guests to embrace the luxury of paradise with its exclusive More Mulia: Extended Paradise Escape packages.
Mang Inasal, Philippine Department of Tourism bring “Love the Flavors, Love the Philippines” campaign to Cebu
Mang Inasal and the Philippine Department of Tourism (DOT) kicked off the 2025 leg of their joint Love the Flavors, Love the Philippines campaign at this year’s Sinulog Festival in Cebu City.
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