Food & Drink
The Michelin Guide makes its Philippine debut
The much-awaited expansion of The Michelin Guide makes its way into the gastronomic landscapes of the Philippines.
Niseko residents concerned as prices rise in the wake of tourism boom
Japanese ski resort district Niseko is now feeling the adverse impact of overtourism.
Regent Seven Seas Cruises presents 12 new Epicurean Explorer Tours
Luxury cruise line Regent Seven Seas Cruises elevates its reputation for world-class culinary travel with 12 new Epicurean Explorer Tours.
Shinta Mani Wild rethinks wellness for modern travellers
Cambodian luxury jungle camp Shinta Mani Wild recently shifted gears to deliver an all-inclusive Wellness at WILD stay that both sparks the spirit of adventure in travellers whilst reconnecting them with nature.
Emirates Flight Catering is the exclusive catering partner for Dubai Airshow
Emirates Flight Catering (EKFC), one of the world’s largest catering operations, has signed an exclusive four-year partnership to be the official catering provider for the Dubai Airshow.
Crystal presents its second run of Wellness Retreat Cruises
Crystal Cruises invites guests to bring balance into their lifestyles through a holistic approach with its second annual Wellness Retreat Cruises.
ANA InterContinental Tokyo’s renovation makes it an Icon Reborn
ANA InterContinental Tokyo recently unveiled the results of its transformational 15-month renovation.
AirAsia is AirlineRatings.com’s World’s Best Low-cost Airline for 2025
AirAsia was recently hailed World’s Best Low-Cost Airline for the year at AirlineRatings.com’s World's Best Airlines 2025.
Malaysia Airlines honoured twice at this year’s Cellars in the Sky Awards
Malaysia Airlines secured two prestigious accolades for its Business Class wines at the annual Cellars in the Sky Awards by Business Traveller.
Emirates raises the bar for culinary excellence in the skies with Moët & Chandon
Emirates’ Business Class customers can look forward to yet another elevation of the inflight experience, as an array of 18 new dishes will be launched onboard this summer.
Arvie Delvo appointed executive chef at Capella Ubud, Bali
Capella Ubud, Bali has appointed Arvie Delvo as its new executive chef, and he brings impeccable credentials to the position.
Frankie Mordi joins culinary team at City Cruises
City Cruises announced that culinary veteran Frankie Mordi is its new head chef, and will regale passengers with his signature dishes aboard each trip.
Amilla Maldives receives fourth consecutive EarthCheck silver certification
Island resort Amilla Maldives received additional industry-leading recognition for its continued commitment to sustainability after it garnered its fourth consecutive Silver certification from EarthCheck.
DBS Hong Kong offers clients DBS Culinary Delights
DBS Bank (Hong Kong) Limited (DBS Hong Kong) reveals its latest marketing and customer engagement initiative: DBS Culinary Delights.
Philippines’ Sunlight Air reveals a fresh look and plans for the year
Philippine boutique airline Sunlight Air unveiled a fresh new look and branding collateral on Tuesday, 4th February.
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