Food & Drink
Devasom Khao Lak invites guests to get into more mindful living with A Gift of Time
Devasom Khao Lak Beach Resort directs guests towards a more mindful and soulful way of living with its latest offer: A Gift of Time.
Asia mulls the growing importance of halal tourism
While halal travel is commonly something equated with the Middle East, travel professionals need to be aware that it also applies to other parts of the world, particularly South and Southeast Asia which both have sizeable Muslim populations.
Crystal makes voyages more indulgent through a collaboration with artisanal gelateria Badiani
Experiential luxury cruise line Crystal steps up the luxe factor on its voyages with an exclusive collaboration with artisanal gelato maker Badiani.
Okada Manila observes World Hunger Day by donating 20,000 meals
Integrated resort Okada Manila showed its commitment to sustainability and social responsibility through the donation of 20,000 meals to underserved communities across Metro Manila to commemorate World Hunger Day on 28th May.
The Datai Langkawi brings on the second part of The Chef Series 2025
The Datai Langkawi is all set to stage the second part of The Chef Series 2025: The Gold List.
The Ascott Limited donates significant contribution to Save the Children
CapitaLand Investment’s hospitality arm The Ascott Limited (Ascott) recently advanced its disability inclusion efforts with a contribution of S$400,000 to global non-profit organisation Save the Children.
Rumari at Raffles Bali teams up with ESA for Two Masters, One Legacy
Two iconic Indonesian restaurants, Rumari and ESA, are teaming up for a unique culinary collaboration featuring the talents of Gaetan Biesuz and Aditya Muskita.
Solaire Resort North gears up for its first anniversary
Solaire Resort North is all set to celebrate its first anniversary, marking a year of redefining luxury, entertainment, and hospitality
DailyCo acquires Indonesian catering market leader Waku
Rapidly-growing Indonesian multi-brand F&B operator DailyCo announced its acquisition of Wadah Kuliner (Waku), a local F&B company that has become
Accor’s Philippine properties honour mums with treats at Food Exchange Manila and strEATs
This Mother’s Day, mothers are set to feel the love as Accor’s Novotel Manila Araneta City and ibis Styles Manila
La Résidence Phou Vao reveals the secrets of Luang Prabang with a bespoke new experience
La Résidence Phou Vao invites guests to experience the mystique of the Laotian capital with its new experience Unlocking the
The Luxe Nomad offers a different way to experience Hokkaido
This summer, The Luxe Nomad introduces curated experiences for guests to Stay and Play in Hokkaido which transforms from winter
Virgin Voyages gives updates on its upcoming Eat & Drink Festival
Virgin Voyages announced that its 2025 Eat & Drink Festival will be reimagined with the overarching theme of A Taste
AirAsia announces collaboration with beverage maker Hausboom
AirAsia teamed up with Malaysian sparkling juice brand Hausboom for a unique collaboration to create beverages inspired by various flight
ATM 2025 explores food waste reduction
As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has
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